SWEET CORN CURRY

SWEET CORN CURRY RECIPE:

Ingredients:

Sweet Corn kernels - 1 Cup
Tomatoes chopped - 2
Onions chopped - 2
Cashews - 2 tbsp
Grated Coconut - ½ Cup
Green Chillies - 2
Oil - 2 tbsp
Cumin Seeds - ½ tsp
Black Pepper - ½ tsp
Coriander Powder - ½ tsp
Red Chilli Powder - 1 tsp
Garam Masala - ½ tsp
Ginger grated - ½ tsp
Tomato Puree - 2 tsp
Butter melted - 1 tbsp
Lemon juice - ½ tsp
Salt to taste
Coriander Leaves / Cilantro chopped for garnishing

Method:

1. Cook the Sweet Corn in sufficient Water and keep it aside.

2. Heat Butter in a pan. To this add chopped Tomatoes, Onions, Black Pepper, Ginger, Green Chillies and fry for few seconds.

3. Then add Cashews and further fry till it becomes light brown in colour.

4. Then add the Coconut and fry for a minute or two. Then grind this to a paste and keep it aside.

5. Next heat Oil in a pan, add Cumin Seeds and the ground masala along with Sweet Corn.

6. To this add the Red Chilli Powder, Coriander Powder, Garam Masala, Salt, Tomato Puree and mix well. Bring it to boil for 2 minutes.

7. Transfer into a serving dish and garnish with some chopped Coriander leaves / Cilantro and Lemon Juice.