BABY CORN PEPPER FRY

BABY CORN PEPPER FRY RECIPE

Ingredients:

15 sticks Baby Corn
2 medium-sized Onions, finely chopped
4 tsp Peppercorns, crushed
5 flakes Garlic, crushed
2 tsp Oil
Salt, to taste
Water, as required

Method:

1. Pressure cook the baby corn for about 10 minutes or till it turns tender. When boiled, drain water out of it and keep it aside.

2. Heat oil in a pan and saute onions in it, till they turn golden-brown.

3. Now, put crushed pepper corns in it, along with garlic and mix well.

4. When the mixture is well cooked, add boiled baby corn and salt in it and cook for about 10 minutes.

5.Sprinkle some water over the mixture and cover it. Let it cook on low flame for about 5 minutes.

6. Serve hot.