CORN AND PEAS PULAO

CORN AND PEAS PULAO RECIPE

Ingredients:

Basmati rice - 1 1/2 cup
Corn kernels -1/2 cup
Green peas - 1/2 cup
Onion - 1 large finely chopped
Cinnamon sticks -1 piece
Cardamom -2
Bay leaves -1
Cloves -2
Turmeric powder - 1/4 tsp
Ginger garlic paste -1 tbsp
Green chilli -4
Coriander and mint leaves
Butter/oil/ghee as required

Method:

1. Soak rice for 15 minutes  in water and drain.

2. Heat butter/oil or butter in a thick bottom cooking pan.Add cardamom,cinnamon,cloves and bay leaves.Saute it.

3. Now add sliced onion and saute finely.Then add ginger -garlic paste,turmeric powder  and chopped green chillies.Toss until the raw smell  disappears.

4. Now add drained rice and fry for 2 or 3 minutes.Add green peas and corn kernels.Saute again.

5. Add 3 cups of water and cook on medium -high flame with lid closed until the rice is cooked and the water is fully absorbed.

6. Decorate with chopped corainder and mint leaves.Serve with raita.