GREEN PEAS MASALA

GREEN PEAS MASALA RECIPE:

Ingredients:

Green peas - 1/2 Kg
Tomatoes - 2
Onions - 2
2 tbsp. oil
Black mustard seeds - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Chili powder - 1/2 teaspoon
Pepper powder - 1/2 teaspoon
Coriander Leaves to garnish
Salt to taste

Method:

1. Heat the oil in a pan.
2. Add the mustard seeds, as they begin to pop, add onions, salt and cook until soft.
3. Add the coriander, turmeric and chili powder.
4. Mix well and then add tomatoes and  Water and cook for 5 minutes.
5. Stir in the peas and pepper. Cover the pan and cook until the peas are tender.
6. Mix in fresh coriander and add more pepper.
7. Cook another two minutes then serve.
8. Garnish with extra fresh coriander if desired.
9. Enjoy Green Peas Masala with Paranthas or chapaties.