CHICKEN SOUP RECIPE:
Ingredients
500 mls chicken stock
3 to 4 carrots, chopped
1 stalk celery, chopped (optional)
1 onion, chopped
1 clove garlic, minced
2 skinless, boneless chicken breasts
handful chopped fresh coriander
Preparation method
1. Bring the chicken stock to a boil in a medium pan . Add the carrots, celery, onion and garlic.
2. Reduce heat to low and add the chicken. Cover and simmer for 20 minutes.
3. Carefully remove the chicken, cut it into small pieces, and return it to the pot. Stir in the coriander and serve.
Ingredients
500 mls chicken stock
3 to 4 carrots, chopped
1 stalk celery, chopped (optional)
1 onion, chopped
1 clove garlic, minced
2 skinless, boneless chicken breasts
handful chopped fresh coriander
Preparation method
1. Bring the chicken stock to a boil in a medium pan . Add the carrots, celery, onion and garlic.
2. Reduce heat to low and add the chicken. Cover and simmer for 20 minutes.
3. Carefully remove the chicken, cut it into small pieces, and return it to the pot. Stir in the coriander and serve.
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